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TE at the Inn at Leola Village

Restaurant TE

 

Dining at Restaurant TE

TE's Degustation Menu

Vegetarian Degustation Menu

TE's Prix Fixe Menu

Vegetarian Pre-fix Menu

 

Chef's Garden

 

Reservations to Restaurant TE

 

Gift Certificates to TE

 

Private Dining at Restaurant TE

 

The Inn at Leola Village

 

TE Video

CUISINE

Some chefs and food critics call it farm to table, others the slow food movement. We at TÈ call it simply practical. Our restaurant is located in the center of some of the richest farmland in the world.

We gather seasonal ingredients from our Amish neighbors, as well as other offerings from our on-site organic vegetable and herb gardens. Micro greens and winter herbs come from our own organic greenhouse. Specialty ingredients are secured through top of the line purveyors that supply some of the finest restaurants in the country. Our specialty Italian ingredients arrive from Italy daily, with cheese being imported from France. Breads, pastas, gelatos and desserts are made fresh daily by our pastry chefs, using one hundred percent natural ingredients.

Our vegetarian menus are also offered on a daily basis. A special menu may also be designed to address other dietary concerns. Ingredients used in our recipes change seasonally, therefore the menu's shown are provided as samples only.